Chicago Cutlery® Walnut Tradition 5" Boning Knife

If you dread deboning meat, try this Chicago Cutlery® boning knife. It has a slender blade, making it easy to separate meat from bone. Triple-compression brass rivets provide extra safety and stability. And the stainless steel blade resists pitting, staining and rusting.

US $16.00 In Stock

Product Details

Item #: 62SP
UPC #: 027979120034
  • Walnut Tradition 5” Boning Knife
  • Brass Triple Rivets securely fasten handle to tang for safety and stability
  • Full metal tang provides added strength, balance, and control
  • Contoured handles for comfort
  • Stamped design
  • Exclusive 25 Degree Taper Grind® edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
  • Sharpened for precision cutting
  • High-Carbon Stainless Steel Blades: Stronger, harder blade resists stains, rust, and pitting
  • Hand washing recommended
  • Full Lifetime Warranty