Frequently asked questions

Take the chill off foods before cooking. Remove foods from the refrigerator and allow them to warm slightly (10-15 minutes).

Preheat your pan over medium heat. Test the edge of the pan by tapping it lightly and quickly with your fingers. If it's hot to the touch, it's ready for cooking. Then add about 1 tablespoon of oil or butter and let that get hot. You should hear a sizzle upon placing your food items in the pan.

Turn down the heat! Keep heat at medium to medium-high for frying or sautéing. For simmering and longer stovetop cooking, use low heat. One way to test your pan to see if it's too hot is to do the butter test. Unpeel a stick of butter and coat the inside of your preheated pan. If the butter foams and turns brown, the pan is too hot.

Keep your cookware thoroughly clean, inside and out, for performance as well as appearance. Residue from previous cooking is a common cause of sticking, even on nonstick surfaces. Sometimes hot soapy water does not remove all the oils that build up over time. We recommend cleaning pans periodically with a non-abrasive cleanser.

Condition new pans before use by wiping the surface with a thin coating of shortening or oil. Use medium to low heat for best cooking results. Extremely high temperatures can cause discoloration and shorten the life of any nonstick finish. If higher temperatures are necessary, preheat the pan on medium for a few minutes. Nylon, plastic, wooden or rubber utensils are preferred. Metal utensils may be used with care, but don't cut in the pan.

Dishwashers will not affect the nonstick coating but may affect handles or knobs. Recondition the coating after dishwasher washing by wiping with thin coating of shortening or oil.

Most of our kitchenware products are dishwasher safe. Refer to packaging instructions to verify that an item is labeled as dishwasher safe. Some exceptions include gadgets with gearing such as can openers, items inappropriate for submerging in water such as scales or dial timers, any items made of wood, and all battery-operated items such as digital timers and thermometers. For best results, or if in question, hand wash items with a soapy cloth or sponge and dry immediately. Dishwashing tends to shorten the life of kitchenware products due to heat and aggressive detergents.

Occasionally, orders or parts of an order are canceled by our system for various reasons, including:

•Item(s) not available
•Difficulty in processing payment information

If your order is canceled, you will receive an email notice explaining the reason for the cancellation. You will not be billed for any canceled items. If you are interested in placing a new order or if you have questions about a canceled order, email us via our online contact form.

Headquartered in Rosemont, IL, Corelle Brands and its affiliates manufacture and market glass, glass ceramic and metal cookware, bakeware, tabletop products and cutlery sold under well-known brands including CorningWare, Pyrex, Corelle, Chicago Cutlery, Snapware and OLFA. The Company employs about 3,000 people, and has major manufacturing and distribution operations in the United States, Canada, and Asia-Pacific regions.

Our executive team reflects expertise, commitment and a focus on innovation:

Ben Gadbois - President and Chief Executive Officer
Peter Chan - President and CEO Corelle Brands Asia
BIll Hess - Chief Operating Officer
Cathy Landman - Sr. Vice President and Chief Legal & Human Resource Officer
Nick Hewitt - Executive Vice President and Chief Financial Officer
Andrew Warburton - Sr. Vice President and Chief Information Officer
MaryKay Kopf - Sr. Vice President and Chief Marketing Officer

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The question we get asked more than any other is: “How do you make perfect rice in an Instant Pot?”

Cooking rice can be tricky. A lot depends on personal and cultural preferences, and even if we could all agree on the “perfect rice,” the altitude of your location, the hardness of your water, and the age and dryness of the rice all play a role in the results you get.

The question we get asked more than any other is: “How do you make perfect rice in an Instant Pot?”

Cooking rice can be tricky. A lot depends on personal and cultural preferences, and even if we could all agree on the “perfect rice,” the altitude of your location, the hardness of your water, and the age and dryness of the rice all play a role in the results you get.

So how do you make perfect rice? The quick answer is: measure a 1:1 ratio of water-to-rice, rinse your rice before adding it to the Instant Pot, then set it and forget it!

The Instant Pot Rice Program

If you’re using the ever-popular parboiled, or long grain white rice, the handy “Rice” Smart Program was made precisely you. This setting automatically adjusts the time based on the volume of rice you add to the inner pot, so it truly is a one-button operation.

Manual Pressure Cooking

If you’re using a different kind of rice, select the “Pressure Cook” Smart Program (called “Manual” in some models). You’ll need to adjust the cook time depending on the grain:

Basmati (white) rice: 4-8 minutes
Jasmine rice: 3-5 minutes
Brown rice (long/short): 22-28 minutes
Wild rice mix: 25-30 minutes

Instant Pot 1:1 Perfect Rice Recipe

If you want to know why this recipe works, keep reading. If you just want to get cooking, here’s the 1:1 recipe up front:

Measure out dry rice, set aside. We recommend using directly in the inner pot. (For smaller amounts, use the pot-in-pot method.)
Measure out the same amount of water, then add it to Instant Pot’s inner pot.
Rinse the rice, then add the wet rice to the water in the inner pot. Never fill your inner pot past the half-way mark when cooking rice.
Place the inner pot into the cooker base, then plug in your Instant Pot.
Close the lid, and set the steam release to the “Seal” position.
Select your pressure cooking time.
- The “Rice” Smart Program automatically sets the time for white or parboiled rice only.
- For other types of rice, use the “Manual” or “Pressure Cook” Smart Program on High and use + and – to set the correct time depending on your preferences and any local issues, like high elevation or a large amount of rice.
- Turn “Keep Warm” off.
Do a natural release (NR) to release pressure from your cooker.
When the float valve has dropped, open your Instant Pot, then fluff, serve and enjoy your perfect rice.

This approach combines thorough in-house research and testing with the anecdotal experience of hundreds of home cooks who’ve perfected making perfect rice in their Instant Pots. Of course, it’s just a starting point to work from. Everyone’s tastes are different! You may find that you want to adjust the 1:1 recipe in order to make the perfect rice for you.

Why does this work?

The reason why the 1:1 ratio works is that no matter what kind of rice you’re using, they all need to absorb the same amount of water while they cook. Conveniently, every kind of rice needs to absorb its own volume in water, giving us the very easy-to-remember 1:1 ratio.

Are you sure you don’t you need more water?

You’re probably used to using a lot more water when you cook rice, but using regular pots or rice cookers lets out a ton of steam. Because the Instant Pot is a sealed pressure cooker, very little water is lost to evaporation, so you can use a lot less.

Most people find that the 1:1 ratio produces the perfect result, but if you like your rice a little softer, you can add a little more than the recommended 1 cup of water per cup of dry rice.

To ensure that the rice cooks evenly, it is not recommended to use less than 1 cup of water per cup of rice.

Do I have to rinse the rice first?

For this recipe, yes. Rinsing rice not only removes some starch, but it also adds a little extra water to compensate for the small amount that is lost to evaporation. If you choose not to rinse your rise, measure out a few extra tablespoons of water.

Exactly how long do I cook the rice?

While the exact amount of water you use depends on how you like your rice, the exact length of time you cook your rice depends upon your specific conditions. For example, altitude can make a big difference. If you are cooking a large amount of rice, you may need to add a few extra minutes to the cooking time. That’s why we provide a range of times for different varieties of rice.

The goal is to stop cooking when all the water has been absorbed by the rice. If you open the cooker, give it a stir, and find there’s still unabsorbed water in the inner pot, then you’ll need to cook it a bit longer.

Do I have to use Natural Release of the pressure?

Yes, you do.

Waiting for the pressure to drop naturally avoids the problem of rice sticking to the bottom of the inner pot.

If you are in a hurry, we recommend using Natural Release for 10 minutes before releasing the rest of the pressure using Quick Release. Just don’t touch the steam release until at least 10 minutes have passed. Not if you want perfect rice, anyway.

Help, my rice is sticking to the bottom!

Did you do a Quick Release? You have to let the pressure go down with Natural Release or the rice may stick to your inner pot.

Also, make sure “Keep Warm” is off. The heat from “Keep Warm” may continue to cook the rice and make it stick to the bottom if it sits for too long.

How much rice can I cook?

We recommend a minimum of 1 cup of dry rice directly in the inner pot. If you’re cooking less, use the pot-in-pot method.

You can use the 1:1 recipe for any amount, but remember to never fill your inner pot past the halfway mark when cooking food that expands, such as rice.

If you are cooking a lot of rice, you may find you need to add a minute or two to the cooking time.

Do I have to use water?

Yes and no. The ratio calls for 1:1 water-to-rice, and while rice requires a water-based liquid to cook properly, you can absolutely play around with flavor by using different liquids in place of plain water.

Substitute some or all of the water you use for another liquid, such as chicken, beef, or vegetable stock. You can even try mixing half coconut milk and half water (using all coconut milk may give imperfect results).

For an extra dose of yummy, try stirring in a little bit of lime juice, mirin, soy sauce, chopped cilantro or green onions, or other flavor boosters just before you serve.

Do you need to add salt or butter?

You don’t need to, but you sure can add salt or butter if you want. A lot of people like a pinch or two of salt or a tablespoon or two of butter added before cooking. It all depends on your specific tastes.

How did you figure this out?

We do a lot of testing on our Smart Programs and recipes, and because rice is so popular and fundamental to the Instant Pot experience, well, we made rice—a lot of rice. More rice than anyone should ever have to make in their lifetime. We can safely say that we’ve experimented with rice more than anything else, and the proof is in the (rice) pudding!

Of course, we’re not the first. Not even close. People from countless cultures around the world have been cooking rice for thousands of years, and myriad “tried-and-true” techniques have been developed over time. The rice cooker has long been a popular appliance, designed to do one thing and one thing only: make rice. These rice cookers are just one of the many appliances the Instant Pot replaces, and many are finding that the Instant Pot does a better job!

One Instant Pot enthusiast, Deborah K., wrote to us to share her success using the Instant Pot to cook traditional Japanese rice:

“The ratio of Rice to Water is 1:1.25 (same as brown rice). I rinsed rice; used rice button on Instant Pot; 10-minute natural pressure release. The rice was perfect – even better than when I use our Japanese electric rice cooker (and verified by my Japanese-born family members who did not realize that my “best rice ever” was cooked in your pressure cooker).”

Another Instant Pot user reported awesome results with the same ratio when cooking brown rice:

“I cook brown rice for 22 minutes – 1 cups of rice with 1 1/4 cups of water – and that was pretty much the most perfect rice I’ve ever cooked”

These home cooks found that for cooking 1 cup of rice, 1.25 cups of water gave them great results, but what if you want to cook more rice at one time?

Jill Nussinow, The Veggie Queen, advocated a “sliding-scale” of water to rice in her popular pressure cooking cookbook, “The New Fast Food”. She revealed in our Instant Pot® Community Facebook group how she first came up with this:

“My job was to acquire recipes to use, as well as helping direct the writing of the programs to get the software that would adjust for number of servings to work correctly. This is where the algorithms came in. I learned a lot and have passed it on to many people.”

Cook’s Illustrated produced a video about why traditional methods of making rice in an ordinary pot call for different ratios of water to rice. The reason is evaporation. Old methods of cooking let a lot of water escape as steam, and the longer it took to cook the more water evaporated, so the more water you had to add at the start.

Remember that the Instant Pot is a sealed environment with very little evaporation. All the water you add is absorbed by the rice, so it doesn’t matter how long it takes to cook, the amount of water needed is the same: one cup of water per cup of rice. It doesn’t even matter what kind of rice it is, because all rice absorbs its own volume of liquid when cooking.

After discussing this approach with Flo Lum, a favorite Instant Pot video creator, she observed:

“This is probably why the ‘Chinese’ methods actually makes sense now. There are two methods… One uses your full hand: when placed barely on top of the rice, the water should reach a certain point on the top of your hand. And the knuckle method: where you stick your middle finger tip into the water, barely touching the top of the rice, the water should reach the first knuckle. I never understood how it worked but now sort of makes sense. Ancient Chinese secrets.”

That is why the ideal water-to-rice ratio in the sealed environment of the Instant Pot is 1:1, using rinsed (wet) rice of any kind. After rigorous testing, it has been confirmed here in our test kitchen, as well as in millions of Instant Pot homes around the world.

It’s official: 1:1 ratio of water makes perfect rice

Reviews have been overwhelmingly positive. Nobody complains about mushy rice anymore, although some do find that the 1:1 method produced rice that is too “al dente” for their preferences; these people found that simple adding a bit more water fixed that.

So the next time you make rice in your Instant Pot, consider the 1:1 ratio of rice to water for your starting point. If it’s not quite right, try adding a little more water until you find the sweet spot that makes your perfect rice, every time.

What now?

Now that you know how to make perfect rice, how about trying out some other Instant Pot recipes to go with it? Visit our Recipes site to learn more!

When people talk about their “Instant Pot^®” they’re probably talking about one of our best-selling electric pressure cookers, but we’re so much more than that!

Other than our best-selling electric pressure cookers, the Instant Brands family of game-changing small kitchen appliances has grown to include:

Air Fryers
Air Fryer Ovens
Air Purifiers
Cooking and Beverage Blenders
Toaster Ovens
Rice & Grain Cookers
Sous Vide Immersion Circulators
Kettles
Multicookers

Check out Instant Appliances for more details.

Sous vide cooking is the process of bringing vacuum-sealed food to a specific temperature and maintaining that temperature for a period of time. This process ensures that your food will not overcook, while allowing fats to render and proteins to break down.

The immersion circulator is placed into a large container (such as the Instant Pot^® inner pot) with warm water. It circulates the water around sealed food pouches, maintaining the temperature precisely for tender, flavorful results.

See our Instant™ Accu™ Sous Vides to learn more.

Most models come in a variety of sizes, measured by their capacity in Quarts: 3, 6, 8, or 10.

3 Quart: Called the “Mini”, this size is perfect when cooking for just 1 or 2 people, or for preparing side dishes or rice.
6 Quart: This size is suitable for feeding up to 6 people and is our most popular size.
8 Quart: Cook for up to 8 people with this size or use it for large batch meal preparation.
10 Quart: This is the best size when you’re cooking for a crowd or when making large batches for meal prep or freezing.

Visit our Product Comparison Chart for details on all 3, 6, 8 and 10 quart models.

Check out all our other Instant™ Appliances.

Pressure canners requires a minimum of 15 psi for safe canning of low-acid foods, such as meat.

Most Instant Pot^® electric pressure cookers operate within a range of 10-12 psi, which is safe for water bath canning of high-acid foods, such as jams and chutney.

Modifying cooking times, ingredients or temperatures can be dangerous. Use the exact time, temperature/pressure and method specified in the recipe to protect the food from harmful bacteria, molds, and enzymes. Read and carefully follow the instructions provided in the USDA’s Complete Guide to Home Canning.

The Instant Pot^®Max is the only electric pressure cooker with a dedicated Canning Smart Program.

Yes! We at Instant Brands pride ourselves in designing best-in-class appliances that are convenient, dependable and above all, safe.

Instant Pot^® electric pressure cookers are designed with at least 10 safety mechanisms to ensure your safety.

Instant Pot^® appliances are certified through UL, the most stringent safety compliance body in North America.

Further details can be found here: www.instantpot.com/safety

How do air fryers work?

Air fryers use a powerful fan to circulate hot air around food to quickly brown and give it a distinctive crispy, deep-fried flavor and texture without the deep frying. The Vortex reaches a maximum temperature of 205°C / 400°F.

Is air frying a healthier food preparation option than deep frying?

Yes! Air frying is a healthier choice in food preparation. Instead of submerging food in oil or fat, simply toss your food in a small amount of oil (as little as 2 tablespoons) to create beautiful, crispy golden french fries, chicken wings, fish and zucchini sticks, mushroom caps, and much more.

What foods work best in the Vortex?

You can make all kinds of things in the air fryer oven!

All your favorite fried and pan-fried dishes, like sausage, schnitzel and steak
Yummy baked dishes like pizzas, pies and cakes
Fresh or frozen convenience foods like fries, wings and mozza sticks are a snap
Cool healthy snacks like kale, beet, and sweet potato chips, or homemade fruit leather roll-ups
Do-it-yourself dehydrated jerky with beef, buffalo, trout, turkey, venison, elk, kangaroo, wild boar and so much more!

Compared to an oven, the Vortex is also a fast, convenient and energy-efficient way to reheat and re-crisp leftovers.

Can I use my Vortex to crisp up frozen fries and fish sticks, or pre-deep-fried wings or fingers?

Yes! The Vortex is an easy way to add crispness to your favorite convenient foods.

Are there any foods that cannot be cooked in my Vortex Air Fryer?

Anything you can cook in a conventional oven can be cooked in your Vortex, but for best results, always arrange foods in a single layer and cook in small batches.

Avoid foods dipped in batter, such as calamari, tempura shrimp and buttermilk fried chicken. If you want breading, go for an egg wash and breadcrumb coating.

How much food can I fit in my Vortex Air Fryer?

You can fit a lot in the air fryer, but for best results, remember to give your food room to breathe and don’t crowd food items. Place food items in a single layer and ensure there is room for the hot air to circulate freely.

Do I need to preheat the Vortex?

We recommend preheating the Vortex as most food items benefit greatly from the immediate high heat of a preheated cooking chamber — preheating only takes 5 minutes!

What happens if I don't turn my food when reminded to?

Depending on the Smart Program, the Vortex may beep part way through to remind you to turn your food. If you don’t remove the air fryer basket, the air fryer continues cooking at the selected temperature until the timer completes.

Depending on the food item, failing to turn your food may result in uneven cooking. Refer to the Troubleshooting table in the User Manual for further assistance.

What can I bake in the Vortex Air Fryer? Do I need a special baking dish?

Anything you can bake in an oven, you can bake in your Vortex air fryer!

You can use any oven-safe baking dish that fits in the air fryer. Just ensure to leave room for air to circulate freely.

My food is not crispy - what am I doing wrong?

Your Vortex air fryer is designed to produce deep-fried results without being submerged in oil, but it may need help from you:

Pat dry moist food items (like potato or zucchini sticks) with a clean dish towel or paper towel
Toss your food in up to 2 tablespoons of oil
Preheat the air fryer to blast your food with hot air
Turn or toss your food in the basket when reminded

Always follow a trusted recipe when air frying.

I have birds, is the Vortex safe to use around them?

No, some accessories may be coated with a non-stick coating that is not safe for use around birds and small pets.

Pairing & Provisioning/ Connecting the Pro Plus to the Instant Brands Connect app

Customers can connect their Pro-Plus to the app by either:

Scanning the QR code (located on the back of the Pro Plus packaging or on page 17 of the manual) where they will automatically be brought to the Instant Brands Connect app and can then create an account or use their existing account.
By going to the Kitchen Section, tapping on the “+” in the top right corner of the screen, or the “Add an Appliance” button in the middle of the screen and selecting the Pro Plus.


1. Allow the app to use the mobile device’s Bluetooth.


2. Click ‘Scan for Appliances’ - if the Wifi icon on the Pro Plus display is not flashing, press & hold it for 2 seconds.


3. Select which wifi network you wish to use & enter the password.


4. After the appliance is connected and success is signaled in the app, the appliance is listed in the Kitchen screen. Users can tap on the appliance and access the list of Smart Programs.

When the pot is ready to pair, the WiFi icon will flash white. While it is paired and connected to the app, it will turn solid white. If the appliance loses WiFi connection or internet connectivity, the WiFi icon will flash amber. When the appliance is not connected to WiFi, the icon will be solid amber.

Additionally, WiFi can be disabled on the appliance by holding the WiFi button pressed for 8 seconds. WiFi can be reactivated again by holding the WiFi button pressed for 2 seconds.

	WiFi firmware	MCU firmware
When is the check for new updates performed?	Every time the IoT modules is powered on and then every 24 hours	Every time the appliance is powered on and then every 24 hours
How long does it take?	Around 2 minutes.	Around 8 minutes
Will I be able to use the appliance manually during the update?	Yes	Yes
Will I be able to use the appliance remotely during the update?	No	Yes
Should I do something to get an update installed?	No	No
How can I know if the update is happening?	If it’s after the pairing and provisioning process, a message will be displayed on the app. If it is happening and the user tries to run a program remotely, a message is displayed in the app to let the user know the appliance is busy or that the sending command timed out.	The appliance display will flicker slightly during the actual firmware update.

Can I decide not to update my appliance?

No. Update will happen if the appliance is connected to the internet.

Issue	Platform	Indication	Reason	Solution
Process of connection to the appliance cannot be started	Android, iOS	App prompts for the Bluetooth to be activated on the mobile device	Bluetooth is disabled on the mobile device	Enable Bluetooth on your mobile device and retry the process of connecting the appliance in the app.
Process of connection to the appliance cannot be started	Android, iOS	App prompts for permission to use location services	Permission to access location services has been denied for the app	Retry the process of connecting the appliance in the app and allow access to device location.
Appliance cannot be found	Android, iOS	"Appliance not found" error in the app	Connection process not started on appliance	Press and hold the WiFi button for 5 seconds until one long beep is heard. Press and hold the WiFi button for 2 seconds until one short beep is heard and APP is shown on the appliance display.
				Unplug and replug the appliance power cord and start the connection process on the appliance (press and hold WiFi button for 2 seconds).

Connection to appliance failed after you provided your home WiFi network's password and continued connecting the appliance to the internet.	Android, iOS	"Connection failed" error in the app	The app timed out trying to acknowledge that appliance connected successfully	Check if the WiFi button glows in steady white. Press and hold the WiFi button for 2 seconds until one short beep is heard and APP is shown on the appliance display. This will allow the appliance to be added in the mobile app again. Repeat the process of adding the appliance in the mobile app. The app should not ask for your home WiFi network password this time and should just confirm the appliance was successfully added.
		The WiFi button is amber color and blinks on the appliance display. "Connection failed" error in the app	Loss of internet connectivity on home WiFi network	Your home WiFi network might be disconnected from the internet. Check connectivity on the same network by using the mobile phone's browser to open a website. Ultimately, test if the appliance can be connected to a temporary network tethered on another mobile device.
		The WiFi button is amber color and blinks on the appliance display. "Connection failed" error in the app error in the app	Home WiFi network signal is weak	Try reducing the distance between the appliance and your WiFi router. Try using an alternative network with a stronger signal.
		"Connection failed" error in the app	Other	Try resetting the WiFi on the appliance. Press and hold the WiFi button for 5 seconds until one long beep is heard. Press and hold the WiFi button for 2 seconds until one short beep is heard and the APP is shown on the appliance display. Try going through the process of adding an appliance in the mobile app again.
		"Wrong password" or "Connection failed" error in the app.	Wrong WiFi network was provided	The mobile app provides an error message in this case, but if it doesn't, try resetting the WiFi on the appliance. Press and hold the WiFi button for 5 seconds until one long beep is heard. Press and hold the WiFi button for 2 seconds until one short beep is heard and APP is shown on the appliance display. Try

				going through the process of adding an appliance in the mobile app again.
		The WiFi button is amber color and blinks on the appliance display. "Connection failed" error in the app error in the app.	Home WiFi network runs with unsupported WiFi security type	You should be ok connecting to a network that uses either WEP, WPA2-PSK or WPA-PSK WiFi security type. Any other security type is not currently supported.
		The WiFi button is amber color and blinks on the appliance display. "Connection failed" error in the app error in the app	Home WiFi networks router uses combined 2.4 GHz and 5 GHz networks under the same SSID. Automatic band steering is connecting the appliance to 5 GHz, which is not supported at the moment.	Try giving the 5 GHz network a different name to differentiate it from the 2.4 GHz network. This can usually be done in the router's internal settings.
Connection failed during the process of connecting the app to the Appliance Bluetooth.	Android, iOS	"Connection failed" error in the app	Other	Restart the appliance (unplug and re-plug the power cord). Press and hold the WiFi button for 2 seconds until one short beep is heard and APP is displayed on the appliance display. Repeat the process of adding the appliance in the mobile app.
		"Connection failed" error in the app	Appliance Bluetooth signal is weak	Try reducing the distance between the appliance and your mobile device.
Program cannot be started remotely on the appliance	Android, iOS	No appliance in Kitchen app screen and/or missing specific appliance START buttons in recipe steps	Appliance not connected using the app	Connect the appliance following the steps from the Kitchen app screen.
		"Appliance busy" message shown to the user	Over-the-air update in progress	Wait for the update to finish (do not unplug the appliance) and try again after the WiFi button glows steady white.
		"Appliance busy" message shown to the user	Other program already running on the appliance	Cancel the running program on the appliance and try again.

		Appliance icon in the bottom toolbar is greyed out	Appliance is not connected to the internet.	Check if the home WiFi network is working. Reconnect the appliance to the internet by following the process of adding an appliance from the Kitchen screen.
		The WiFi button is amber colour glowing steadily.	WiFi connection is temporarily disabled on the appliance.	Press and hold the WiFi button for 2 seconds until one short beep is heard to activate the WiFi connection again.
Appliance is not connected to the internet anymore	Android, iOS	The WiFi button is amber color and blinks on the appliance display.	Appliance is not connected to the internet because home WiFi network credentials and/or the name of the network has changed.	Repeat the process of connecting the appliance in the mobile app and provide correct network credentials.
			The appliance was moved outside of the range of the home WiFi network.	Reset WiFi settings on the appliance and repeat the process of connecting the appliance in the mobile app.

All Corelle® stoneware products and glazes are made of clay-based materials and glazes used throughout the industry. Decorations, if present, are made from low-lead enamels and fired at temperatures exceeding 1000 degrees F, which binds any heavy metals both physically and chemically so that their release is minimized.

The current limit for presence of leachable lead in order to satisfy certain requirements is no more than 0.100 ppm (1 tenth of one part per million) when obtained under test conditions. At no time have Corelle Brands results exceeded levels permissible under the guidelines mentioned above (which are believed to be the most stringent in the world).

Tests for the presence of heavy metals are conducted for Corelle Brands by internationally certified, third-party laboratories under strict conditions, by trained technicians, and using atomic absorption spectrophotometry analysis following carefully monitored preparation. These steps are necessary to minimize any possibility of contamination or false reading during preparation, testing or analysis.

Each community's water supply is slightly different. That means Corelle® cups may stain due to mineral deposits from use of untreated water over time. The oils from coffee or tea may adhere to the sides of the cups because of the mineral deposits/residue in the water. These stains can be removed with a nonabrasive cleaner such as Bon-Ami®. Or, fill the cup 1/4 full with vinegar and clean with a paper towel. Rinse and dry thoroughly. DO NOT attempt to use bleach to clean the stains, as this will only lighten them. Stains may reappear if the water used for cleaning is left untreated.

The five new shapes - each with new handle designs for safety and comfort - are ideal for complementing your current French White® collection or starting a new one. The glass covers provide a contemporary look, and the plastic covers are vented with an inner seal to optimize freshness. The new design eliminates areas where food can become trapped, allowing room for fingers to easily wipe away remnants. Plus, the new pieces are all dishwasher safe.

The new French White® products are designed to nest within each other. How you stack yours depends on the pieces you own and the size of your cabinets. The new, contemporary glass lids are specially designed to rest on their handles, making stacking easy as well as helping to protect your table from condensation. The handles of the nonstick roasting racks are removable for easy cleaning, and the arms fold underneath. NOTE: Products that are the same size and shape should NOT be nested inside each other as they may get stuck and then be damaged when separated.

All CorningWare® stoneware bakeware is covered by a limited one-year warranty. For details, check out our warranty section.

All CorningWare® stoneware bakeware items are breakable. Failure to follow these instructions may result in personal injury or property damage. Tempting as it may be, do not use on stovetop, under a broiler/griller, under a microwave browning element, in a toaster oven, or on or near any other direct heating source such as range vents, open flames, etc. See full instructions for stoneware bakeware in our use & care section.

Sharp knives are safer than dull ones because dull knives require more pressure for cutting, which can result in slipping. 1. Hold sharpening steel point down on flat stable surface like table or cutting board 2. Angle the knife blade so that it is approximately 15 degrees from the sharpening steel 3. Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Stroke the entire blade edge from base to tip. 4. Repeat on the other side of the steel. 5. Repeat steps 3 &4 three to five times, alternating the right and left side of the cutting edge. Knives should be sharpened after every couple uses for maximum performance. Use a scouring powder to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse it with water, dry it thoroughly and store it in a dry place.

Stamped knives are punched out of a single sheet of steel, resulting in thin, light blades. Forged knives are made from one piece of steel that is heated until soft then pounded into shape with a hammer. Forged knives are strong and heavy with a bolster (located where the blade meets the handle) for safety and balance. Chicago Cutlery offers a wide variety of knives with both stamped and forged blades.

Yes, every product that Snapware® currently sells is completely free of bisphenol-A (BPA). Snapware is committed to providing customers with safe, high quality and innovative storage containers, and removing BPA from all products is an important part of doing just that. Recently there has been much debate over the safety of BPA, which is a component of polycarbonate used in many plastics. BPA can potentially leach from containers when heated (via microwave or other methods), ultimately creating a safety risk when in contact with food. Due to these potential hazards, Snapware's extensive product lines are manufactured entirely without the use of BPA. We back our BPA-free claim with continuous material testing conducted by an internationally recognized independent lab. For additional details on BPA, visit https://www.factsonplastic.com/.

Our weights vary depending on the size of the containers. The capacities listed below are divided among all the trays of that size; we do not recommend using more than 5 trays latched together. You may notice some slight bowing of the lid as you lift full containers. This is normal and expected, and should hold just fine.

Size Lid	Maximum total capacity
Small (6" x 6")	10 lbs.
Medium (6" x 9")	19 lbs.
Large (10" x 14")	20 lbs.
X-large (12" x 12")	20 lbs.

Pyrex® glass bakeware is designed for use in a completely preheated conventional or convection oven at any temperature that is called for in a baking recipe, provided you follow the Pyrex® Safety and Usage Instructions. Remember that Pyrex® glass bakeware is not to be used with any direct heat source such as on the stovetop or under the broiler. Failure to follow the safeguards and instructions may result in personal injury and/or property damage. Visit www.pyrexhome.com/product-warranties

As we produce both soda-lime and borosilicate glass this means that both materials meet our high-quality standards with over 100+ years of manufacturing experience.

Both Soda Lime and Borosilicate are safe for use at any temperature called for in kitchen cooking given the Safety and Usage instructions are followed. Both are suitable for microwave and conventional/convection oven use. Both are dishwasher friendly. Additionally, both materials will not absorb stains or odors. Failure to follow the safeguards and instructions may result in personal injury and/or property damage. Visit www.pyrexhome.com/product-warranties

Soda lime is slightly more resistant to impact breakage than borosilicate, and borosilicate is slightly more resistant to extreme thermal changes than soda lime. They share the same Use & Care instructions and are equally suited for your home cooking needs as long as the Use & Care instructions are followed. Failure to follow the safeguards and instructions may result in personal injury and/or property damage. Visit www.pyrexhome.com/product-warranties

NO - Adding liquid to hot glass may compromise the product’s strength, potentially resulting in breakage. Avoid sudden temperature changes. Prior to putting the dish in the oven, add enough liquid to cover the entire bottom of the dish for any foods that may release liquid while cooking such as meats and vegetables. Failure to follow the safeguards and instructions may result in personal injury and/or property damage. Visit www.pyrexhome.com/product-warranties

To identify which cover, refer to the bottom of your bowl, dish, or container. Look for the volume (cup or quart) and the model number which should start with a 2, 3, 7, or 8. Once you have this information, please visit our website:

https://www.pyrexhome.com/catalog/storage/lids

Choose the cover that matches the amount of cups or quarts the dish holds. (Hint: Storage containers will be in cups. Mixing bowls and baking dishes will be in quarts). Once you identify the cover, click on the image or description of that item. The model number will be listed in the bulleted details. EX: 7201 or C322.

Run hot water over the plastic cover for a minute or two (use extreme caution when dealing with hot water). Put the cover on the dish while still wet. Let the cover dry on the dish overnight. The hot water will expand the cover so that it fits and forms to the dish. Failure to follow the safeguards and instructions may result in personal injury and/or property damage. Visit www.pyrexhome.com/product-warranties

YES - Before placing in the freezer, please make sure to leave some headspace for the expansion of food contents. After removing from the freezer, let the dish and cover defrost before attempting to remove the cover. Plastic is brittle when frozen and can easily crack. Failure to follow the safeguards and instructions may result in personal injury and/or property damage. Visit www.pyrexhome.com/product-warranties

YES - Always completely preheat your oven to the desired temperature before placing your Pyrex® dish inside it. While the glass is designed for temperatures typically used in baking, it can break when exposed to the direct heating element while the oven is preheating. Failure to follow the safeguards and instructions may result in personal injury and/or property damage. Visit www.pyrexhome.com/product-warranties

Although it is perfectly fine to take your Pyrex® glass dish from the refrigerator and put it directly into a completely preheated conventional or convection oven, we advise allowing your frozen dish to thaw completely before placing it in a completely preheated conventional or convection oven. Failure to follow the safeguards and instructions may result in personal injury and/or property damage. Visit www.pyrexhome.com/product-warranties

Products

Who do I contact for questions or concerns about products?

During cooking, food sticks to my cookware. How can I prevent this?

How should I clean my kitchenware products?

How do I care for my products?

Where can I find warranty information on the Corelle Brands brands?

Shopping

Do you have a catalog that you can send in the mail?

How can I get coupons and discounts?

Do you offer online shopping?

Is your website safe?

What is Corelle Brands' privacy policy?

I'm having trouble ordering online. What can I do?

How do I change my email address or password on my account?

Trouble Viewing Our Website?

Can you ship my purchase to me?

When will I receive my order?

How do I check my order status?

Can I cancel or change my order?

How do I check the status of my rebate?

An item on my order shows canceled, but I didn't cancel it. Why does it show that status?

My shipped product arrived broken; how can I get it replaced?

What is your return policy?

How can I place a tax-exempt order?

I would like to place a large order. Who can I contact for pricing?

I am located outside of the U.S. How can I place an order?

Do you offer gift wrapping?

Can I return items to a Corningware, Corelle & more Retail Store?

Corningware, Corelle & more Retail Stores

How can I find a CorningWare Corelle &more retail store?

Can I receive emails about store specials and promotions?

What is the CorningWare Corelle &more retail stores return policy?

Do your stores carry products other than Corelle Brands brands?

Where can I find employment opportunities at CorningWare Corelle &more Retail Stores?

Are CorningWare Corelle & more Retail Stores franchised?

Corporate

What is Corelle Brands' company profile?

Where can I find employment opportunities at Corelle Brands?

Who are the leaders at Corelle Brands?

Where can I find the most recent news about Corelle Brands, its products or sourcing information?

How can I contact the Corelle Brands Public Relations Department?

Where can I find Corelle Brands financial information?

How do I obtain a product sample for an article, book, TV show, movie or review?

Can I obtain a discount or donation for my church or service organization?

Instant Brands

How to Cook Perfect Rice in an Electric Pressure Cooker

What is an Instant Pot®? What other appliances does Instant Brands Inc. manufacture?

What does 7-in-1, 9-in-1, 11-in-1, etc. actually mean?

What makes the Instant Pot® a "smart" cooker?

What is an Instant™ Cooking and Beverage Blender?

What is an Instant™ Fryer?

What is an Instant™ Air Fryer Oven?

What is an Instant™ Rice & Grain Cooker?

What is an Instant™ Sous Vide Immersion Circulator?

Which Instant Pot® model is most popular?

Which Instant Pot® is right for me?

Can any Instant Pot® appliances adjust for altitude?

Can any Instant Pot® be used as a pressure canner?

Where can I buy an Instant™ or Instant Pot® Appliance?

If I purchase an Instant™ or Instant Pot® Appliance in the USA or Canada, can I bring/send it overseas?

Are Instant™ and Instant Pot® Appliances safe?

Do I need to purchase any accessories before I can use my Instant™ or Instant Pot® appliance?

Where can I find recipes? Is there an app?

Cooking with your Vortex Air Fryer - Tips and Tricks!

Instant Brands Connect

Pro Plus Knowledge & FAQs

Pairing & Provisioning/ Connecting the Pro Plus to the Instant Brands Connect app

Process of connecting the Instant Pot Pro Plus

Where is the QR code I can scan to connect to the app?

What if a customer already has a non-connected Instant Pot in their kitchen?

Most common reasons for issues connecting to the Pro Plus

Can I use the same pot with different users?

Can I use the same pot with different devices?

Why does the Sauté programme need an additional action on the appliance to start the program?

Why Pressure cook programs cannot be triggered remotely without the lid but you can remove it later?

What do the wifi button icon colors mean?

OTA (Over The Air) appliance firmware updates

Connectivity/App troubleshooting guide for the Instant Pot Pro Plus

Corelle